Where to find Kenspeckle this Christmas 2017

Thursday 19th October 2017

21st October-Alnwick
22nd October-Newcastle Quayside
27th October-Hexham Winter Christmas
28th October-Hexham Winter Christmas
28th October-Alnwick
29th October-Newcastle Quayside
2nd November-Living North
3rd November-Living North
4th November-Living North
5th November-Living North
5th November-Newcastle Quayside
7th November-Block and Tackle
11th November-Alnwick
12th November-Newcastle Quayside
16th November-Virgin Money
17th November-ISOS
19th November-Hexham Wedding Venue
24th November-Gateshead Christmas
25th November-Gateshead Christmas
25th November-Tynemouth Christmas FF
26th November-Tynemouth Christmas FF
29th November-County Hall
1st December-Procter and Ga...

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Do we have creative customers?

Monday 12th May 2014

As many of our long standing customers will know, we are always trying new things - exploring new flavours, textures and shapes. The people we see at events, we chat to and get their thoughts; but we were thinking the other day that we never really ask you our online comrades in confectionery. We would love to hear your thoughts on how we can improve, or if there is a concoction that you have always wondered why someone is making - why not run it buy us....

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Kenspeckle in the Telegraph

Tuesday 10th December 2013

Really pleased to have such a positive article in The Telegraph, people have given us really generous feedback so it seems we must be doing something right. If you haven't seen the article yet, you can find it here

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Have a peek at this

Sunday 8th December 2013

A really great bunch of people from rokkit films came up to do some filming for Selfridges - you can see the video here

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What's cooking

Friday 24th May 2013

We have been making loads of new toffee products this season and they are really worth looking out for. We are particularly chuffed with our spiced nut toffee which is deliciously moreish!...

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Chocolate Experience Days

Monday 18th April 2011

Our chocolate experience sessions are a hands on session run over a day. The morning is about getting to grips with the basic chocolate techniques of tempering, moulding and truffle making. We\\'ll stop for lunch then in the afternoon we will put our morning endevours into practice when everyone will have a go at making their own chocolates, designing individual centres, and creating a distinctive final presentation.

Price is 75 including presentation voucher and lunch


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Site Launched

Site Launched

Thursday 12th March 2009

The site was launched last week, but here is our first announcement on progress of the site, as you can see the blog is now live, so you can keep upto date with the latest going-ons from our own chocolate world, keep your eyes peeled for our online store which will be opening very soon, full of our lovely treats for everyone to enjoy.

Kenspeckle - The old favorites given a traditional artisan twist....

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